press releases
Please see below for full list of press releases.
All press releases can be downloaded as PDF files.
Please also browse the image bank.
Photographs are available for use under ‘creative commons’ licence.
Health benefits of wheat can be improved by plant breeding
Consumers in European countries appreciate grain healthiness in diverse ways
Evidence for health potential of wheat aleurone as part of ready-to-eat cereals and bread
Creating healthy ingredients by developing innovative techniques & processes for cereal grains
Scientific cooperation shows potential of bioprocessing for improving exploitability of wheat bran
The European HEALTHGRAIN consortium developed a definition for whole grain
Novel processing technologies developed for extending use of oats in gluten-free diet
New and improved gluten free foods developed for patients with Coeliac Disease
Engineering wheat arabinoxylan for new applications
Rye and barley products facilitate blood glucose and appetite regulation
Wholemeal pizza with olives, cherry tomatoes and…
Cut the risk of diabetes by up to a third
